Special Menu
Special Menu
Week Day Chef's Speciality
| Sizzling Sliced Fillet Steak in Black Pepper Sauce with Crispy Noodles | £15.00 |
| Stir Fried Scallops in X.O. Sauce | £16.00 |
| Fried Vermicelli 'Singapore Style' (Thin Rice Noodle) | £10.00 |
| Seafood Combination in Black Bean or X.O. Sauce | £14.00 |
| Thai Special Curry | £10.00 |
| Stir Fried Mixed Seafood Udon (Japanese Noodle) | £14.00 |
| Stir Fried Pork with Red Chilli | £8.90 |
East Feast For 2 Person £24.95
Appetizers
Spicy Chicken Wings
Prawn Cocktail
Crispy Chicken Salted Chilli
Spring Rolls
Entrees
Chicken or Beef in Blackbean Sauce
Chicken or Beef Szechuan Style
Chicken or Beef in Black Pepper Sauce
Crispy Chicken or Beef in Honey & Chill Sauce
Sweet and Sour Chicken Cantonese Style
Chicken or Beef Curry
Thai Style Fried Rice
Chicken Fried Rice
Sirloin Steak *
Vegetarian dishes available on request
*There is a £3 supplement on steak dishes
Free Bottle of Wine
(Available Monday - Thursday 5pm - 9pm)
Early Bird Menu - £9.50
Available 5.00pm to 7.00pm Monday to Thursday. Not available on Bank or Public Holidays.
Starter
Prawn Cocktail
Peking Style Baby Ribs
Spring Rool
Spicy Chicken Wings
Chicken and Sweetcorn Soup
Main Course
Sweet and Sour Chicken Cantonese style
Chicken or Beef in Black Bean Sauce
Chicken or Beef in Black pepper Sauce
Crispy Chicken in Honey and Chilli Sauce
Chicken Chow Mein
Roast Chicken with Gravy and Chips
Chicken or Beef Curry
Deep Fried Chicken in Peking Sauce
Mixed Meat in Satay Sauce
Vegetable Dishes also available on request
(All dishes include chips or rice, except Chow Mein dishes)
Tea or Coffee